The Business of Making Tamales: Turning Tradition into Success

Episode 74 - In this episode, we explore the extraordinary journey of Valerie Gonzalez and Herlinda Lopez-Wood, the mother-daughter duo behind Delicious Tamales y Mas. With over 2 million tamales sold annually and two decades of nationwide shipping success, they've turned a centuries-old Mesoamerican staple into a modern culinary treasure.

Learn how they're expanding their online menu to include more Mexican delights and discover the secrets behind their enduring success. Join us for a taste of tradition, entrepreneurship, and the irresistible flavors that have captivated the nation.